Leading UK chef Angela Hartnett guides host Fred Sirieix around Venice to experience three restaurants where she truly loves to eat and explores what goes into making them so special. The first one is a 22-seat little place which turns local produce into delicious seafood dishes, the second is the tLeading UK chef Angela Hartnett guides host Fred Sirieix around Venice to experience three restaurants where she truly loves to eat and explores what goes into making them so special. The first one is a 22-seat little place which turns local produce into delicious seafood dishes, the second is the top cafe in the St. Mark's Square which offers the best table service, and last but not the least, a family run risotto spot on a fisherman's island.
